Experience dinner at Brisbane's famous pizzeria, celebrated for its unmatched quality and artisanal craftsmanship. The secret to our success lies in a unique dough recipe, passed down through generations, ensuring each pizza is made with passion and tradition. With a long fermentation process, the dough develops a perfect balance of flavor and texture, offering a light, crispy crust with a tender bite. Every ingredient is hand-selected for freshness, from the rich tomatoes to the creamy mozzarella, delivering an unforgettable taste that reflects years of pizza-making expertise.
We create delicious experiences
Our Specialties
Our Space
A place where flavors blend with the atmosphere, creating a unique experience for our guests. From the moment you step into the pizzeria, you are embraced by that unmistakable scent of bread that fills every quality pizzeria in Italy. A unique sensation where you are pampered by our team. All it takes is closing your eyes, and wrapped in our classic Italian songs, you can dream of being in Italy. Each dish is made with care and passion, using fresh, high-quality ingredients. Our kitchen is a creative workshop, where traditional flavors mix with new culinary ideas. Every bite is a journey through the world of Italian gastronomic excellence, transporting you to distant places and introducing you to new flavors.
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From Earth to Plate
Our focus on raw materials is a constant and meticulous pursuit, as we know that every step towards culinary excellence begins with the careful selection of the elements that make up our product. We work every day with passion and dedication to ensure that each ingredient that arrives in our kitchen carries with it the history, tradition, and quality that set us apart. This is why we carefully select our suppliers and the Italian and Australian brands we collaborate with. From the flour to the basil leaf, every ingredient is carefully considered down to the smallest detail.
What Clients Say
The Origins of Our Flavor
In 2022, We arrived in Australia from Vicenza, Italy, with a singular vision: to create a pizzeria that embodies the essence of 100% authentic Italian pizza. Having traveled through over 25 countries around the world, We noticed a recurring absence of true Italian dough, and it became my mission to perfect it. With only the finest ingredients, we strive to bring the unparalleled flavors of Italy to this beautiful land, offering an authentic pizza experience like no other.
Because the "Cornicione" is serious business!
Crafted with Tradition, Served with Passion
Meet the Artisans
The combination of passion, water, and high-quality flours has resulted in our dough with the unique flavor of a traditional Italian pizza baked at the right temperature. Thanks to the very few grams of yeast and a minimum 48-hour rising time, our pizza is light, fragrant, highly digestible, and perfectly balanced in nutritional intake. It is also free of preservatives and flavor enhancers.
As the founder believes that each pizza tells a story, a journey through the flavors and aromas of Italy. Our mission is to offer not just a meal, but an authentic experience, where every bite celebrates the art of tradition and dedication to excellence. Each ingredient is chosen with care, because we believe that true love for cooking is expressed in the respect for quality and authenticity.
Where Passion Meets Perfection
Walk-In Only
We are a walk-in only venue and do not take reservations or phone bookings.
Tables are available on a first-come, first-served basis, so simply come in, take a seat when available, and enjoy your pizza at your own pace.
Our dine-in experience is casual, relaxed, and designed to keep the focus where it belongs: on great pizza and good company.
At The Cheesy One Pizzeria, we keep things simple, relaxed, and all about the pizza.
Walk in, grab a table when available, and enjoy authentic Italian pizza in an easy-going atmosphere.
Perfect for families, friends, couples, or a quick bite: no bookings, no fuss, just real pizza made with passion.









